Monday, July 4, 2011

零失败的皮蛋豆腐


零失败的皮蛋豆腐
Kongp Friday, October 30, 2009 | 30 comment | 619 reads
嫩豆腐1盒,肉松或鱼松两汤匙，皮蛋2个，葱花少许
调味料：生抽，麻油
豆腐烫一下，切丁。
皮蛋切丁，加在豆腐上。
拌入生抽，麻油。
撒上肉松，葱花。开吃！
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